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- 200 g milk powder
- 200 g butter
- 200 g powdered sugar
- 150 g coconut
- hazelnuts / raisins
Servings: 1
Preparation time: less than 60 minutes
RECIPE PREPARATION Raffaello candies:
Rub the butter well with the powdered sugar. Add powdered milk and 100 g coconut. Balls are formed in the middle of which you can put a hazelnut or raisins. They are given through the remaining coconut.
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