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Chicken Liver Pâté
Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.
Classic liver paté recipe with ground pork, calf, chicken, or pork liver, bacon and spices.
Heavenly spread for crackers, made with canned sardines, cream cheese, shallots, green onions, and lime juice.