We are searching data for your request:
Upon completion, a link will appear to access the found materials.
- 2 eggs;
- half a donut;
- 2 tablespoons sweet corn;
- salt pepper;
- Bulgarian flavors from DeliKat;
- chilli flakes.
Preparation time: less than 15 minutes
RECIPE PREPARATION Waffle-shaped omelet:
- I beat the eggs with the spices.
- I added a little cheese and crushed it with a fork, then grated mozzarella.
- I mixed well, then I added the sliced donut and the corn kernels.
- I put the composition in the waffle maker and left it for a few minutes, until it was done.
- I sprinkled parsley on top and enjoyed it with a hot raspberry tea.
Japanese omelet Tamagoyaki
Probably you are familiar with bento, those cute Japanese lunch boxes. Tamagoyaki, the sweet omelet is a part of bento and it's so easy to make. Probably it was better to do a step by step tutorial, but I think I can manage explaining it as well.Coffee mug next to me so I should manage just fine, meaning I & # 8217m awake by now.
Ingredients for one tamagoyaki, but you can make as many as you wish:
1 large egg
1 Tablespoon cold water
1 teaspoon light or regular soy sauce
1/2 teaspoon sugar
dashi flakes (optional)
Mix all the ingredients and spray frying pan with cooking oil.
When the pan is hot add the egg mixture.
When the omelet is done start rolling it inside the frying pan.
Set aside and let it cool.
When cool, slice it with a sharp nice, but make sure to wait to get cold, otherwise it & # 8217s hard to slice it.
Omelette with spinach and yogurt sauce
Fluffy omelette with spinach It is ideal for a healthy weekend breakfast. We need two eggs, a handful of fresh spinach or frozen spinach leaves, fried oil, favorite spices and salt. For the yogurt sauce, we can use Greek yogurt, crushed garlic, tomato juice and a teaspoon of olive oil. This is also the basis for the famous tzatziki sauce. If we want to prepare it, then we add grated cucumbers.
Heat oil in a separate pan and add the spinach leaves with spices. We leave them until it suffocates and put out the fire. Bake the spinach over low heat. Prepare everything according to the previous recipe and add the spinach inside it. At the end, put two or three tablespoons of yogurt sauce and enjoy the final dish.
Fluffy omelet recipe
Omelet appetizer tart
6 eggs, 80 g ham, 80 g grated cheese, 80 g mozzarella, 80 ml milk, 80 g chopped mushrooms, 40 g pitted olives, 1/4 red pepper, 1 sprig green onion, 2-3 tablespoons flour, 1 / 2 sachets of baking powder, salt, pepper, green parsley, butter for greased form
Difficulty: low | Time: 45 min
How to prepare the French omelette recipe?
Preparing a French omelet at home for breakfast is not very difficult, but preparing such an omelet in a restaurant is more complicated than it seems at first glance.
First of all, I want to tell you that the French omelet has only eggs, salt and butter (oil) as ingredients. No milk and nothing else. You can put anything you want at home.
What characteristics must the perfect French omelette have?
- To be made on the outside and juicy on the inside.
- It should be uniform in color. (not to see the egg white)
- It has an oval shape.
- Be fine on the outside. No wrinkles
Years ago, when a chef presented his CV to work in a restaurant, he was first asked to prepare a French omelette recipe to see his skill.
About how to prepare what we could say. Eggs must be beaten well, as I explained in the video below. With the left hand, move the pan (like a vibration) to come out smooth on the bottom, and with the right hand mix to fry evenly. When the omelet is made at the bottom, take it off the heat and return it as you saw in the video.
What I can't bring out in your image or video is the taste of these omelettes. It tastes very good if you prepare it with butter. Please try it and leave me a comment to tell me how it turned out.
How to cook egg white omelette and why it's good
The first step you need to take to prepare the white omelet is to separate the egg whites from the yolks.
Then chop the vegetables into small cubes and fry them in two tablespoons of oil until they change color.
Remove the vegetables from the pan and pour in the egg whites, without beating them first.
Sprinkle with salt and pepper, then place a lid on top of the pan. Let the omelet simmer for a few minutes, then lift the lid and add the vegetables. Sprinkle with cheese.
Serve the egg white omelette with a green or seasonal salad.
Also, if you want another recipe you can try the white omelette with cheese.
Break the eggs and separate the egg white from the yolk and place it in a bowl. Mix it with the milk, add a little salt. Beat it well, about a minute or two. Then add the grated cheese (any kind of cheese you prefer).
Put the butter in a pan over high heat and add the mixture. When it starts to solidify, sprinkle a little more cheese in the middle, then fold the omelet in half. Leave it on the fire for another minute, then turn it over.
Italian omelette or omelette
There are many reasons to love a good omelette, it can easily be a meal for lunch or a quick dinner.
Apart from the fact that it is prepared quickly, the omelette can be made with ingredients that you have at hand.
Frittata is an Italian egg-based dish, similar to omelette, but which is enriched with additional ingredients such as meat, cheese, vegetables or pasta.
In the culinary arts, an omelette is a omelette in Italian style, which is usually prepared in a cast iron skillet.
Unlike a regular omelette, an omelette can be made in a large baking dish to serve a large number of people, usually divided into slices. This can be served hot or cold, accompanied by fresh salads, bread, beans, olives, etc.
To make a frittata, beaten eggs are mixed with other ingredients, such as onions, spinach, ham and / or potatoes, and then covered with cheese and usually baked to prepare. When it is cooked in a round pan, it is then fried cut into slices.
Frittata is a quick, easy, delicious entree that needs a few minutes to be ready. Frittata can be made on the stove, in the microwave or baked in a regular oven, it all depends on the recipe.
It is indeed quite simple to cook, but the only mistake that can be made is to be too ripe or raw, so great attention must be paid to the cooking time.
Kaiana - Καγιανά, or Strapatsada - Στραπατσάδα, is the name found in Greece, depending on the area where it comes from.
Although the name probably comes from the Turkish word kaygana, which means omelet with something, this omelet is very common in the Peloponnese. This preparation is actually eggs with tomatoes, and sometimes feta cheese and onions or potatoes are added.
In other parts of Greece, this omelet is called â & # x27strapatsadaâ & # x27; from the Italian word strapazzare, which means beaten.
Method of preparation:
Wash the tomato under a stream of water, cut horizontally and remove the seeds together with the liquid. Cut the tomato into cubes, or grate it.
Heat a frying pan over medium heat, and when it has warmed up, add the oil and the chopped tomato. Heat a little tomato, and in the meantime break the eggs and beat them with a little salt and pepper.
Add the eggs to the pan and cook, stirring occasionally, until the eggs are cooked the way we like.
What else can we add to this omelet?
Vegetables: onions, leeks, carrots, spinach, garlic, mushrooms, etc. But we make sure that they are cut into very small pieces and we cook them before adding the tomato.
Herbs: mint, oregano, thyme, parsley - these are just a few of them that go very well with egg and tomatoes. It would be best to add them at the last minute, this way they will keep their flavor.
Cheese: feta, telemea, urda, manouri (a kind of urda made from the combination of goat's milk with sheep's milk). These cheeses are added at the end so as not to â & # x20AC; & # x2122; melt
I & # x27tocat & # x27 30 g of breadcrumbs put in a round shape, I added on top the omelette, crushed feta cheese, green chives, pepper and a little olive oil. I put arugula and tomato core around and added balsamic sauce (20 g of honey + 20 ml of balsamic vinegar + 20 ml of olive oil).
Our readers have tried the recipe!
Fasting "omelet" from flax and chickpea seeds
- ½ cup of chickpea flour
- 1 tablespoon ground flax seeds
- ½ cup of vegetable milk
- Gras red bell peppers
- ½ red onion
- 3 tablespoons water
- optional: 1 tablespoon of inactive yeast flakes
- ¼ teaspoon of onion powder
- ¼ teaspoon of garlic powder
- ¼ teaspoon of salt
Method of preparation
Put the flax seeds and water in a bowl. Stir and wait a few minutes for it to turn into a gel.
Flax seeds are ideal in vegetarian recipes, because in contact with a certain liquid, they swell and acquire a gelatinous consistency. For this reason they are often used as an egg substitute in fasting recipes (eg meatballs, pancakes, etc.).
Cut the peppers and red onions and add them to the bowl with the coagulated flax seeds.
Then add the flaxseed flour, milk, inactive yeast flakes, onion powder, garlic, salt and pepper.
Mix the composition with a fork. You can use it if you want a small goal. The dough must be as well homogenized as possible, without lumps.
Put a pan on the fire. Add a few drops of oil and let it heat up.
Take the omelet composition with a spoon and form lumps in the pan. Use 2 tablespoons of each mini omelet.
Level with the back of the spoon, giving them a round, pancake-like shape.
Let the omelets cook for 2-3 minutes on each side, or until well browned.
Transfer the omelettes to a flat plate.
The author proposes serving these vegetable omelettes in the form of sandwiches.
Take 2 slices of wholemeal or black bread. Grease them with a little olive oil using a silicone brush and brown them for a few minutes in the pan. The bread will become slightly crispy.
To assemble the sandwiches, spread a layer of vegetable mayonnaise or avocado paste on the first slice of bread.
Place a generous lettuce leaf. Then place one or two omelets, then 2 slices of tomato, pickles or any other vegetables you want.
Finally, sprinkle the sandwich with a little spicy tomato / ketchup sauce. Place the other slice and cut the sandwich in half, diagonally.
This vegetable omelette sandwich is ideal for breakfast or lunch. It can also be taken on the road, on a trip.
It is practical, tasty and very filling, although it contains only vegetable ingredients.
Flax seeds and chickpea flour are rich in fiber and protein. So is wholemeal bread.
So do not worry that you will suffer from hunger if you opt for such a breakfast.
Article source: Pick Up Limes, One-bowl vegan breakfasts »easy + delicious: https://www.youtube.com/watch?v=PhYRRpHienM
* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.