Traditional recipes

Hot Crab Dip

Hot Crab Dip


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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 Cup mayonnaise
  • 2 Teaspoons Old Bay Seasoning
  • 1/2 Teaspoon McCormick Ground Mustard
  • 1 Pound lump crabmeat
  • 1/4 Cup shredded Cheddar cheese

Directions

Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.

Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.

Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Nutritional Facts

Servings28

Calories Per Serving103

Folate equivalent (total)10µg2%


This creamy dip uses a whole block of cream cheese, rich sour cream, and tangy mayo for a delicious and flavorful base!

  • Cream Cheese: You’ll need 8 ounces of cream cheese, softened.
  • Mayonnaise: Use your favorite mayo I sometimes use keto mayonnaise here.
  • Sour Cream: If you can find it, sour cream without additives and stabilizers works well.
  • Cheddar Cheese: This recipe uses a cup of grated cheddar cheese. You can buy it grated or grate your own.
  • Fresh Garlic: Mince or press the garlic.
  • Fresh Lemon Juice: This adds a fresh and zesty note to offset the richness of the dip.
  • Old Bay Seasoning: A classic seasoning that goes perfectly with crab.
  • Ground Mustard: To bring out the flavors of both the cheese and the crab meat.
  • Salt and Pepper
  • Hot Sauce: To taste this is optional, but I highly recommend it.
  • Crab Meat: You’ll need a pound of lump crab meat, chopped.
  • Fresh Parsley: For garnish.


This creamy dip uses a whole block of cream cheese, rich sour cream, and tangy mayo for a delicious and flavorful base!

  • Cream Cheese: You’ll need 8 ounces of cream cheese, softened.
  • Mayonnaise: Use your favorite mayo I sometimes use keto mayonnaise here.
  • Sour Cream: If you can find it, sour cream without additives and stabilizers works well.
  • Cheddar Cheese: This recipe uses a cup of grated cheddar cheese. You can buy it grated or grate your own.
  • Fresh Garlic: Mince or press the garlic.
  • Fresh Lemon Juice: This adds a fresh and zesty note to offset the richness of the dip.
  • Old Bay Seasoning: A classic seasoning that goes perfectly with crab.
  • Ground Mustard: To bring out the flavors of both the cheese and the crab meat.
  • Salt and Pepper
  • Hot Sauce: To taste this is optional, but I highly recommend it.
  • Crab Meat: You’ll need a pound of lump crab meat, chopped.
  • Fresh Parsley: For garnish.


This creamy dip uses a whole block of cream cheese, rich sour cream, and tangy mayo for a delicious and flavorful base!

  • Cream Cheese: You’ll need 8 ounces of cream cheese, softened.
  • Mayonnaise: Use your favorite mayo I sometimes use keto mayonnaise here.
  • Sour Cream: If you can find it, sour cream without additives and stabilizers works well.
  • Cheddar Cheese: This recipe uses a cup of grated cheddar cheese. You can buy it grated or grate your own.
  • Fresh Garlic: Mince or press the garlic.
  • Fresh Lemon Juice: This adds a fresh and zesty note to offset the richness of the dip.
  • Old Bay Seasoning: A classic seasoning that goes perfectly with crab.
  • Ground Mustard: To bring out the flavors of both the cheese and the crab meat.
  • Salt and Pepper
  • Hot Sauce: To taste this is optional, but I highly recommend it.
  • Crab Meat: You’ll need a pound of lump crab meat, chopped.
  • Fresh Parsley: For garnish.


This creamy dip uses a whole block of cream cheese, rich sour cream, and tangy mayo for a delicious and flavorful base!

  • Cream Cheese: You’ll need 8 ounces of cream cheese, softened.
  • Mayonnaise: Use your favorite mayo I sometimes use keto mayonnaise here.
  • Sour Cream: If you can find it, sour cream without additives and stabilizers works well.
  • Cheddar Cheese: This recipe uses a cup of grated cheddar cheese. You can buy it grated or grate your own.
  • Fresh Garlic: Mince or press the garlic.
  • Fresh Lemon Juice: This adds a fresh and zesty note to offset the richness of the dip.
  • Old Bay Seasoning: A classic seasoning that goes perfectly with crab.
  • Ground Mustard: To bring out the flavors of both the cheese and the crab meat.
  • Salt and Pepper
  • Hot Sauce: To taste this is optional, but I highly recommend it.
  • Crab Meat: You’ll need a pound of lump crab meat, chopped.
  • Fresh Parsley: For garnish.


This creamy dip uses a whole block of cream cheese, rich sour cream, and tangy mayo for a delicious and flavorful base!

  • Cream Cheese: You’ll need 8 ounces of cream cheese, softened.
  • Mayonnaise: Use your favorite mayo I sometimes use keto mayonnaise here.
  • Sour Cream: If you can find it, sour cream without additives and stabilizers works well.
  • Cheddar Cheese: This recipe uses a cup of grated cheddar cheese. You can buy it grated or grate your own.
  • Fresh Garlic: Mince or press the garlic.
  • Fresh Lemon Juice: This adds a fresh and zesty note to offset the richness of the dip.
  • Old Bay Seasoning: A classic seasoning that goes perfectly with crab.
  • Ground Mustard: To bring out the flavors of both the cheese and the crab meat.
  • Salt and Pepper
  • Hot Sauce: To taste this is optional, but I highly recommend it.
  • Crab Meat: You’ll need a pound of lump crab meat, chopped.
  • Fresh Parsley: For garnish.


This creamy dip uses a whole block of cream cheese, rich sour cream, and tangy mayo for a delicious and flavorful base!

  • Cream Cheese: You’ll need 8 ounces of cream cheese, softened.
  • Mayonnaise: Use your favorite mayo I sometimes use keto mayonnaise here.
  • Sour Cream: If you can find it, sour cream without additives and stabilizers works well.
  • Cheddar Cheese: This recipe uses a cup of grated cheddar cheese. You can buy it grated or grate your own.
  • Fresh Garlic: Mince or press the garlic.
  • Fresh Lemon Juice: This adds a fresh and zesty note to offset the richness of the dip.
  • Old Bay Seasoning: A classic seasoning that goes perfectly with crab.
  • Ground Mustard: To bring out the flavors of both the cheese and the crab meat.
  • Salt and Pepper
  • Hot Sauce: To taste this is optional, but I highly recommend it.
  • Crab Meat: You’ll need a pound of lump crab meat, chopped.
  • Fresh Parsley: For garnish.


This creamy dip uses a whole block of cream cheese, rich sour cream, and tangy mayo for a delicious and flavorful base!

  • Cream Cheese: You’ll need 8 ounces of cream cheese, softened.
  • Mayonnaise: Use your favorite mayo I sometimes use keto mayonnaise here.
  • Sour Cream: If you can find it, sour cream without additives and stabilizers works well.
  • Cheddar Cheese: This recipe uses a cup of grated cheddar cheese. You can buy it grated or grate your own.
  • Fresh Garlic: Mince or press the garlic.
  • Fresh Lemon Juice: This adds a fresh and zesty note to offset the richness of the dip.
  • Old Bay Seasoning: A classic seasoning that goes perfectly with crab.
  • Ground Mustard: To bring out the flavors of both the cheese and the crab meat.
  • Salt and Pepper
  • Hot Sauce: To taste this is optional, but I highly recommend it.
  • Crab Meat: You’ll need a pound of lump crab meat, chopped.
  • Fresh Parsley: For garnish.


This creamy dip uses a whole block of cream cheese, rich sour cream, and tangy mayo for a delicious and flavorful base!

  • Cream Cheese: You’ll need 8 ounces of cream cheese, softened.
  • Mayonnaise: Use your favorite mayo I sometimes use keto mayonnaise here.
  • Sour Cream: If you can find it, sour cream without additives and stabilizers works well.
  • Cheddar Cheese: This recipe uses a cup of grated cheddar cheese. You can buy it grated or grate your own.
  • Fresh Garlic: Mince or press the garlic.
  • Fresh Lemon Juice: This adds a fresh and zesty note to offset the richness of the dip.
  • Old Bay Seasoning: A classic seasoning that goes perfectly with crab.
  • Ground Mustard: To bring out the flavors of both the cheese and the crab meat.
  • Salt and Pepper
  • Hot Sauce: To taste this is optional, but I highly recommend it.
  • Crab Meat: You’ll need a pound of lump crab meat, chopped.
  • Fresh Parsley: For garnish.


This creamy dip uses a whole block of cream cheese, rich sour cream, and tangy mayo for a delicious and flavorful base!

  • Cream Cheese: You’ll need 8 ounces of cream cheese, softened.
  • Mayonnaise: Use your favorite mayo I sometimes use keto mayonnaise here.
  • Sour Cream: If you can find it, sour cream without additives and stabilizers works well.
  • Cheddar Cheese: This recipe uses a cup of grated cheddar cheese. You can buy it grated or grate your own.
  • Fresh Garlic: Mince or press the garlic.
  • Fresh Lemon Juice: This adds a fresh and zesty note to offset the richness of the dip.
  • Old Bay Seasoning: A classic seasoning that goes perfectly with crab.
  • Ground Mustard: To bring out the flavors of both the cheese and the crab meat.
  • Salt and Pepper
  • Hot Sauce: To taste this is optional, but I highly recommend it.
  • Crab Meat: You’ll need a pound of lump crab meat, chopped.
  • Fresh Parsley: For garnish.


This creamy dip uses a whole block of cream cheese, rich sour cream, and tangy mayo for a delicious and flavorful base!

  • Cream Cheese: You’ll need 8 ounces of cream cheese, softened.
  • Mayonnaise: Use your favorite mayo I sometimes use keto mayonnaise here.
  • Sour Cream: If you can find it, sour cream without additives and stabilizers works well.
  • Cheddar Cheese: This recipe uses a cup of grated cheddar cheese. You can buy it grated or grate your own.
  • Fresh Garlic: Mince or press the garlic.
  • Fresh Lemon Juice: This adds a fresh and zesty note to offset the richness of the dip.
  • Old Bay Seasoning: A classic seasoning that goes perfectly with crab.
  • Ground Mustard: To bring out the flavors of both the cheese and the crab meat.
  • Salt and Pepper
  • Hot Sauce: To taste this is optional, but I highly recommend it.
  • Crab Meat: You’ll need a pound of lump crab meat, chopped.
  • Fresh Parsley: For garnish.



Comments:

  1. Cuchulain

    wonderfully, very valuable information

  2. Eli

    Now everything is clear, thank you very much for the information.

  3. Cass

    This is not worth it.

  4. Tobey

    Wonderful, this is a very valuable opinion



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